How to Build a Dessert-Inspired Drink Without Making It Too Sweet
A dessert cocktail can borrow the flavors of a favorite treat without turning into a glass of melted frosting. The trick is to treat sweetness as one ingredient among several. A little bitterness, a touch of salt, and enough acidity or coffee flavor can give a rich drink shape and keep each sip interesting. That …
How to Build a Dessert-Inspired Drink Without Making It Too Sweet Read More »
